THE MENU
Toasted granola, cocoa nibs, fresh berries, shaved coconut, COYO coconut yoghurt v df 12.5
The whole shebang: scrambled eggs, bacon, flat mushroom, breakfast sausage, avocado, truss tomato, toasted sourdough 22
Breakfast burger, bacon, eggs, avocado, spinach, olive & tomato chutney, fennel & oat roll 16
Scrambled eggs with toasted sourdough v 15
Smashed avocado on pumpkin sourdough, spicy carrot hummus, mixed tomatoes, herb salad, roasted pepita seeds v 16.5
Veggie breakfast bowl, quinoa, wild rice, chilli, cauliflower & tofu scramble, avocado, kale, hummus dressing VEGAN gf 18
Hawaiian fried rice, roast pork, bacon, pork & fennel sausage, pineapple, olive, capsicum, chilli, shallots, herb salad, omelette gf 19
Smoked salmon, house-made crumpets, sour cream, goat's cheese, capers, kale, herbs v 20
Pancake triple stack, butter, citrus zest, bluberries, pure maple syrup & vanilla bean ice cream v 18
Toasted sourdough, pot of preserve jam, house-made cultured butter v 9
Toasted fruit loaf, house-made cultured butter v 10
Sweet natural yoghurt, mango lime, toasted oats & nuts v 10
Roasted vine tomatoes | flat mushrooms 4
Spanish beans | bacon | breakfast sausage | avocado 4.5
Halloumi | hot smoked salmon 5
Olio steak sandwich, bacon, tomato, fire-roasted red onion, lettuce, mayonnaise, tomato relish, fries 22
Pork, kimchi, San Simon cheese, fried cabbage, black sesame jaffle, Korean chilli, citrus mayo, fries 22
Spiced fried cauliflower tortilla, pickled red cabbage, celeriac, coriander, lime aioli, fried chilli v 20
Blackened Jamaican jerk chicken bowl: rice, black beans, avocado, charred corn, Padrón peppers, mango salsa, soft herbs & grilled lime gf 22
Smashed avocado, pumpkin sourdough, spiced carrot hummus, asparagus, tomato & herb salad, roasted pepita seeds v df 18
Marinated olives gf df v 8
Sourdough bread, whole roasted garlic, white balsamic pear jam, house-made cultured butter v 9
Chorizo, corn & manchego croquettes, red capsicum jam, smoked paprika aioli 16
Charcuterie board: cured meats, spiced carrot hummus, marinated olives, roasted pear, sourdough 26
Hervey Bay half shell scallops, sweet corn purée, black pudding gf 19
Grilled Byron Bay halloumi, vincotto glazed figs, fresh mint gf v 14.5
Sourdough bread, whole roasted garlic, white balsamic pear jam, house-made cultured butter v
Hervey Bay half shell scallops, sweet corn purée, black pudding gf
W Symphony Hill, Pinot Noir Chardonnay, QLD 2017
Chorizo, corn & manchego croquettes, red capsicum jam, smoked paprika aioli
W Xanadu Exmoor Chardonnay, Margaret River WA 2017
Seared lamb loin, white bean pureé, artichoke, ricotta malfatti, red capsicum jam, balsamic jus
W Chard Farm, River Run, Pinot Noir, Central Otago NZ 2016
Cheese selection: Milawa blue, Maffra cheddar, Woombye brie served with accompaniments
W Pedro Ximénez, Valdespino Spain (60ml)
Queensland pork belly, parsnip, maple pumpkin purée, baby carrots, peas, apple & smoked garlic chutney, cider sauce gf 34
Mediterranean tarte Tatin: Roma Tomato, olives, caramelised onion, roast baby beets, goat's cheese, mixed leaves v 30
Market fish, coal-grilled octopus, chickpea purée, dukkah, heirloom tomato & herb salad gf df 35
Seared lamb loin, white bean pureé, artichoke, ricotta malfatti, red capsicum jam, balsamic jus 36
Blackened Jamaican jerk chicken bowl: rice, black beans, avocado, charred corn, Padrón peppers, mango salsa, soft herbs & grilled lime gf 32
Fries with chipotle mayonnaise v 10
Crispy Tuscan potatoes, olives, rosemary, garlic, chilli vegan gf 10
Charred broccolini, smoked almonds, paprika, San Simon cheese v gf 10
Charred asparagus with jamón serrano, drizzled with olive oil gf 10
Sticky date, franipane & pear tarlet, vanilla bean ice cream, butterscotch sauce v 15
Eton mess: lime meringue, vanilla ice cream, seasonal berries, stone fruit, strawberry & basil sorbet v gf 15
Affogato: espresso, vanilla ice cream, biscotti & Baileys liquer 18
Cheese selection: Milawa blue, Maffra cheddar, Woombye brie served with accompaniments 18