WELCOME TO OLIO
We’re located in the Grey Street foyer of the Brisbane Convention & Exhibition Centre at South Bank. Our internationally recognised and awarded Chefs can’t wait to welcome you to Olio for a contemporary dining experience.
MENU
Breakfast Classics
Served 'til 11.30am
Toasted granola, coconut yoghurt, fresh fruit & berries V, DF 14.0
Breakfast burger: Kingaroy bacon, scrambled egg, spinach, bush tomato salsa, fennel & oat roll 14.0
Scrambled eggs with toasted sourdough V 14.0
The whole shebang, scrambled eggs, bacon, tomato, mushrooms, chipolata, toasted sourdough 24.0
Smashed avocado on pumpkin sourdough, tomato, feta, wattle seed dukkah, watercress V 15.0
Toasted sourdough, pot of preserve jam or honey & cultured butter V 9.0
Toasted fruit loaf, honey & cultured butter v 10.0
Breakfast Sides
Roasted vine tomatoes | Kingaroy bacon | chipolatas | flat mushrooms | avocado | feta 5.0
Lunch
Served from 11.30am
Tomato & mozzarella arancini, garlic aioli V 17.0
Steak sanga, Kingaroy bacon, tomato, spinach, beetroot relish, thick cut fries, chipotle mayo DF 23.0
Jamaican jerk chicken bowl, rice, black beans, avocado, spiced fruit salsa, soft herbs, lime GF, DF 24.0
Silky tofu bowl, rice, black bean, avocado, spiced fruit salsa, soft herbs, grilled lime VEGAN, GF 24.0
Grilled fillet of Lockyer Valley beef, thick cut chips, tomato & mixed leaf salad GF, DF 34.0
Coral Coast barramundi, grilled Mediterranean vegetables, marinated olives, salsa verde GF, DF 32.0
Thick cut chips, chipotle mayo V, DF 9.0
V: VEGETARIAN, GF: GLUTEN FREE, DF: DAIRY FREE, NF: NUT FREE | ONE BILL PER TABLE
Although every possible precaution has been taken to ensure that those menu items labelled as such are allergen free, certain items may still contain traces of allergens as they are prepared in facilities that also process milk and dairy products, egg, gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. If you have any allergy concerns, please inform one of the Olio team.