THE MENU
Toasted granola, cacao nibs, fresh berries, COYO coconut yoghurt, apple & rhubarb jam v 14.0
The whole shebang: scrambled eggs, bacon, flat mushroom, breakfast sausage, avocado, truss tomato, toasted sourdough 23.0
Breakfast burger, bacon, scrambled eggs, spinach, olive & tomato chutney, fennel & oat roll 17.0
Scrambled eggs with toasted sourdough v 16.0
Smashed avocado on pumpkin sourdough, heirloom tomatoes, sprout seeds & pomegranate v 17.0
Veggie breakfast bowl, chickpea, kale, cauliflower and tofu scramble, mushroom, herbs, beetroot hummus, hemp seeds v, df 20.0
Breakfast jaffle: Mixed mushroom & herb, Byron Bay halloumi, sundried tomato pesto, rocket v 18.0
Italian pulled pork, kipfler potato, capsicum, charred broccolini, sourdough toast 21.0
Poffertjes, warm caramelised apples, cinnamon icing sugar, vanilla ice cream, maple syrup v 18.0
Toasted sourdough, pot of preserve jam, house-made cultured butter v 9.0
Toasted fruit loaf, house-made cultured butter v 10.0
Chia pudding, banana, apple & peanut butter v 12.0
Roasted vine tomatoes | flat mushrooms | Spanish beans | bacon | breakfast sausage | avocado 5.0
Halloumi | hot smoked salmon 6.0
Olio steak sandwich, bacon, tomato, charred pineapple, beetroot relish, fire roasted onion, lettuce, fries, house made tomato sauce 22.0
Pork and kimchi tarte tatin, apple, radish, snow pea tendrils, lime 22.0
Blackened Jamaican jerk chicken bowl: rice, black beans, avocado, charred corn, Padrón peppers, rum & pineapple salsa, soft herbs & grilled lime gf 22.0
Spiced fried cauliflower tortilla, pickled red cabbage, celeriac, coriander, lime aioli, fermented red chilli v 22.0
Falafel burger beetroot hummus, mixed leaves, sprout seeds, avocado, red onion, coriander, tomato, dukkah, baby carrots v df 18.0
Download lunch menuMarinated olives gf vegan 8.0
Sourdough bread, whole roasted garlic, white balsamic pear jam, house-made cultured butter v 10.0
Chorizo, corn & manchego croquettes, red capsicum jam, smoked paprika aioli 16.0
Charcuterie board: cured meats, vincotto figs, olives, sundried tomato pesto, sourdough df 27.0
Hervey Bay half shell scallops, capers, tomato, anchovies, grana pandano gf 19.0
Tomato and mozzarella arancini, torched Albany West Australian sardines, Aleppo pepper 17.0
Fries with chipotle mayonnaise df 10
Shaved asparagus, smoked macadamia, grilled pears, burnt citrus dressing v df gf 12.0
Maple roasted pumpkin, wild rice, fennel, pecan dukkah, pomegranate, pepita oil v df gf 12.0
Roasted baby carrots, jamon, rocket, apricot kernel oil gf df 12.0
Fish of the day, sautéed endive, kassler, green beans, celeriac purée, red wine sauce 35.0
Blackened Jamaican jerk chicken bowl: rice, black beans, avocado, charred corn, Padrón peppers, rum & pineapple salsa, soft herbs & grilled lime gf 32.0
Slow roasted eggplant, cauliflower, exotic mushrooms, tamari glazed golden shallots, asparagus, tamarind sauce gf vegan 28.0
Seared duck breast, root vegetables, carrot orange purée, shaved baby fennel, kimchi gf 34.0
Lamb loin, pressed lamb shoulder, Sicilian caponata, polenta, semi-dried tomato & olives, three cheese zucchini flower 35.0
Baked chocolate tart, Caipirinha sorbet, Calamansi gel 15
Steamed passionfruit pudding, warm mango caramel, vanilla bean ice cream 15.0
Cheese selection: Milawa blue, Maffra cheddar and Woombye brie, served with accompaniments 21.0