THE MENU
Toasted granola, cocoa nibs, fresh berries, shaved coconut, coyo coconut yoghurt v df 12
The whole shebang: scrambled eggs, bacon, flat mushroom, breakfast sausage, avocado, truss tomato, toasted sourdough 20
Breakfast burger, bacon, eggs, avocado, spinach, fennel & oat roll, olive & tomato chutney 16
Scrambled eggs with toasted sourdough v 15
Smashed avocado on toasted sourdough, cherry tomato, pickled baby beetroot, watercress v 16
Vegetarian breakfast bowl, quinoa, wild rice, avocado, spiced carrot hummus, mint, zucchini ribbons, field mushroom, spinach, baby kale, sweet potato, za’atar tomato dressing v gf 18
Hawaiian fried rice, roast pork, bacon, pork & fennel sausage, pineapple, olive, capsicum, chilli, shallots, herb salad, omelette gf 19
Malasada donuts, spiced pineapple, pure maple syrup, ginger bread ice cream & berries v 17
Spanish beans, smoked chorizo, manchego cheese, avocado, corn tortilla gf 18
Toasted sourdough, pot of preserve jam, housemade cultured butter v 8
Toasted fruit loaf, housemade cultured butter v 9
Warm citrus & honey porridge, almond oat crumble, cinnamon spiced apple v 15
Roasted vine tomatoes | flat mushrooms | Spanish beans | bacon 4
Pork & fennel sausage | avocado 4.5
Halloumi | house smoked salmon 5
Olio steak sandwich, bacon, tomato, red onion, lettuce, mayonnaise, tomato relish, fries 21
Cubano sandwich: roast pork, salami, ham, Swiss cheese, mustard, pickles, fries 21
Korean spiced fried cauliflower tortilla, pickled cabbage, celeriac, coriander, lime aioli, fried chilli v 20
House smoked salmon, quinoa, avocado, spiced carrot hummus, mint, zucchini ribbons, field mushrooms, spinach, baby kale, sweet potato, za’atar tomato dressing gf 22
Soft shell crab burger, patatas bravas, mint, coriander, chilli, red cabbage, lime mayonnaise 22
Marinated olives gf df v 8
Sourdough bread, white balsamic pear jam, housemade cultured butter, olive oil v 9
Parsnip, apple & sage croquettes, lemon & cumin mayonnaise 15
Charcuterie board, breads, cured meats, smoked eggplant, spiced carrot hummus, marinated olives 24
Hervey Bay half shell scallops, mullet roe butter, olive & tomato salsa gf 19
Grilled Byron Bay halloumi, vincotto glazed figs, fresh mint gf v 14
Grilled Byron Bay halloumi, vincotto glazed figs, fresh mint, sourdough bread, white balsamic pear jam, housemade cultured butter v
W Jansz cuvee, Piper Brook, Tasmania
Queensland pork belly, parsnip, maple roasted pumpkin, black pudding, calvados sauce gf
W Xanadu ‘Exmoor’ chardonnay, Margaret River, Western Australia
Roasted duck breast, swede puree, braised red cabbage, saffron pear, cumquat marmalade, spiced jus gf
W Rob Dolan ‘true colours’ pinot noir, Yarra Valley, Victoria
Cheese selection: Milawa blue, Tintenbar brie, Kenilworth cheddar with accompaniments
W Witches Falls classic tawny, Granite Belt, Queensland (60mL)
Queensland pork belly, parsnip, maple roasted pumpkin, black pudding, calvados sauce gf 34
Sweet potato & herb gnocchi, baby spinach, Sicilian caponata, ricotta cheese v 28
Market fish, Lebanese couscous, tomato, basil, smoked chorizo, mussels & crustacean vinaigrette 35
Cape Grim 100g eye fillet served pink, chipotle short rib, celeriac puree, Kalamata olive, leeks, jus 36
Roasted duck breast, swede puree, braised red cabbage, saffron pear, cumquat marmalade, spiced jus gf 34
Fries with chipotle mayonnaise v 8
Patatas bravas, spicy tomato sauce, herb mayonnaise v gf 10
Charred broccolini, smoked whole almonds, paprika, San Simon cheese v gf 10
Roasted Brussels sprouts, pear, bacon & cranberries gf 10
Passionfruit lemon verbena parfait, hazelnut meringue, chocolate & orange crumble v gf 15
Banana & macadamia pudding, butterscotch sauce, macadamia praline, banana & passionfruit sorbet v 15
Cheese selection: Milawa blue, Tintenbar brie, Kenilworth cheddar with accompaniments 17