WELCOME TO OLIO
We’re located in the Grey Street foyer of the Brisbane Convention & Exhibition Centre at South Bank. Our internationally recognised and awarded Chefs can’t wait to welcome you to Olio for a contemporary dining experience.
133 GREY STREET, SOUTH BANK 4101
P: 3308 3311
CONTACTLESS PAYMENT OPTIONS
PLEASE NOTE: To ensure the health and safety of our guests, BCEC has adopted contactless payment methods throughout the Centre.
Eftpos and cryptocurrency accepted at Olio.
OPEN MONDAY - FRIDAY
7AM - 3PM
Menu
Breakfast Classics
7AM - 10am
Toasted granola, coconut yoghurt, native fruits, fresh berries VEGAN, GF 12.0
Breakfast burger: Kingaroy bacon, scrambled egg, spinach, bush tomato salsa, fennel & oat roll 15.5
Scrambled eggs with toasted sourdough V 12.0
The whole shebang, scrambled egg, bacon, tomato, mushrooms, chipolata, toasted sourdough 23.0
Smashed avocado on pumpkin sourdough, tomato, feta, wattle seed dukkah, watercress V 17.0
Toasted sourdough, pot of preserve jam or honey, cultured butter V 8.0
Toasted fruit loaf, cultured butter V 8.0
Something Light
Roasted pumpkin wrap, quinoa, hummus, sundried tomato, spinach VEGAN 11.0
Smoked salmon, caper mayonnaise, cucumber and rocket on Turkish bread V, DF 12.0
Fresh pastries, sweet and savory items and salads from the chilled cabinet
Breakfast Sides
Roasted vine tomatoes | flat mushrooms 4.0
Kingaroy bacon | chipolatas | avocado | feta 5.0
Lunch
11AM - 2PM
Tomato and mozzarella arancini, garlic aioli V 17.0
Olio steak sandwich, Kingaroy bacon, tomato, spinach, beetroot relish, thick cut fries, chipotle mayo DF 23.0
Jamaican jerk chicken bowl, rice, black beans, avocado, spiced fruit salsa, soft herbs, grilled lime GF, DF 24.0
Silky tofu bowl, rice, black bean, avocado, spiced fruit salsa, soft herbs, grilled lime VEGAN 24.0
Orecchiette pasta, eggplant, cauliflower, crushed tomato, pepper berry, soft herbs, parmesan V 24.0
Herb and panko crumbed barramundi, avocado, tomato, pickles, red onion, coriander, salad leaves, aioli, thick cut fries 21.0
Toasted Reuben sandwich, pastrami, sauerkraut, gruyere, whole grain mustard, thick cut fries 17.0
Thick cut fries, chipotle mayonnaise V, DF 9.0
Something Light
Roasted pumpkin wrap, quinoa, hummus, sundried tomato, spinach VEGAN 11.0
Smoked salmon, caper mayonnaise, cucumber and rocket on Turkish bread V, DF 12.0
Fresh pastries, sweet and savory items and salads from the chilled cabinet
V: VEGETARIAN, GF: GLUTEN FREE, DF: DAIRY FREE, NF: NUT FREE | ONE BILL PER TABLE
Although every possible precaution has been taken to ensure that those menu items labelled as such are allergen free, certain items may still contain traces of allergens as they are prepared in facilities that also process milk and dairy products, egg, gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. If you have any allergy concerns, please inform one of the Olio team.