Menu

Breakfast Classics

Served 'till 11.30am

Breakfast burger: Kingaroy bacon, scrambled egg, spinach, bush tomato salsa, fennel & oat roll 15.5

Scrambled eggs with toasted sourdough V 14.0

Haloumi & field mushroom ciabatta sandwich, grilled zucchini, caramelised onion, rocket,
chimichurri dressing V 15.0

The whole shebang, scrambled eggs, bacon, tomato, mushrooms, chorizo, toasted sourdough 23.0

Smashed avocado on pumpkin sourdough, heirloom tomato, Persian feta, dukkah, watercress V 17.0

Toasted sourdough, pot of jam or honey & cultured butter V 10.0

Toasted fruit loaf, honey & cultured butter V 10.0

Something Light

Kingaroy bacon & egg pie, bush tomato relish, rocket 10.0

Toasted granola, coconut yoghurt, fresh fruit & berries V, DF 12.0

Seasonal fruit salad V, GF, DF 9.0

Breakfast Sides

Roasted vine tomatoes | haloumi | Kingaroy bacon
| chorizo | flat mushrooms | avocado | feta 5.0

Lunch

Served after 11.30am

Grilled Noosa prawns, chorizo, radish, cucumber, piccolo seasonal salad, finger lime dressing GF, DF 26.0

Roasted lamb rump, chickpea, zucchini, fire roasted capsicum, pumpkin, chimichurri GF, DF 24.0

Harissa spiced chicken, eggplant, vine tomato, avocado, medjool date, pepita seed dukkah GF, DF 24.0

Olio steak sandwich, Kingaroy bacon, tomato, rocket, caramelised onion, thick cut fries,
chipotle mayonnaise 22.0

Fraser coast spanner crab, orecchiette, broccolini, chilli vine tomato fondue, salsa verde DF 26.0

Jerusalem artichoke & winter mushroom risotto, pine nuts, watercress & parmesan V, GF 24.0

Thick cut fries with chipotle mayonnaise V, DF 10.0

Something Light

Chicken Caesar wrap, lettuce, bacon, parmesan, Caesar dressing 12.0

Ham & salad wrap, leg ham, Swiss cheese, roasted capsicum, caramelised onion & salad leaves 11.0

Smoked salmon, caper mayonnaise, cucumber & rocket on Turkish bread 12.0

Seasonal salads available from the cabinet 10.0

V: VEGETARIAN, GF: GLUTEN FREE, DF: DAIRY FREE, NF: NUT FREE | ONE BILL PER TABLE

Although every possible precaution has been taken to ensure that those menu items labelled as such are allergen free, certain items may still contain traces of allergens as they are prepared in facilities that also process milk and dairy products, egg, gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. If you have any allergy concerns, please inform one of the Olio team.

Contact US

Phone | 07 3010 5999

Email the restaurant | olio@bcec.com.au