WELCOME TO OLIO
We’re located in the Grey Street foyer of the Brisbane Convention & Exhibition Centre at South Bank. Our internationally recognised and awarded Chefs can’t wait to welcome you to Olio for a contemporary dining experience.
133 GREY STREET, SOUTH BANK 4101
P: 3308 3311
CONTACTLESS PAYMENT OPTIONS
PLEASE NOTE: To ensure the health and safety of our guests, BCEC has adopted contactless payment methods throughout the Centre.
Eftpos and cryptocurrency accepted at Olio.
OPEN FOR BREAKFAST & LUNCH
7am - 3pm Monday to Friday
Menu
Breakfast Classics
7AM - 10.30am
Toasted granola, vanilla coconut yoghurt, native fruit compote, fresh berries VEGAN GF 12.0
Breakfast burger: crisp bacon, egg, spinach, bush tomato chutney, toasted Turkish bread 15.5
Scrambled eggs with toasted sourdough V 14.0
The whole shebang, scrambled egg, bacon, tomato, mushrooms, chorizo, toasted sourdough 23.0
Smashed avocado on pumpkin sourdough, tomato, fetta, native saltbush dukkha, watercress V 17.0
Banana bread, vanilla anglaise, berries GF 11.5
Toasted sourdough, pot of preserve jam or honey, cultured butter V 8.0
Toasted fruit loaf, cultured butter V 8.0
Something Light
Roasted pumpkin wrap, asparagus, quinoa, hummus, sundried tomato, spinach VEGAN 11.0
Smoked salmon, caper mayonnaise, cucumber, red onion and rocket on Turkish bread 12.0
Roast chicken wrap, bacon, parmesan cheese, lettuce, mayonnaise 12.0
Fresh pastries, sweet and savory items and salads from the chilled cabinet. Prices as displayed
Breakfast Sides
Roasted vine tomatoes | flat mushrooms 4.0
Grilled bacon | chorizo | avocado | fetta | haloumi 5.0
Lunch
11.30AM - 2PM
Olio beef burger, crisp bacon, tomato, chipotle slaw, pickles, lettuce, thick cut fries, aioli DF 23.0
Harissa spiced chicken bowl, roasted cauliflower, sweet potato, avocado, ancient grains, soft herbs, carrot hummus GF DF 24.0
Spiced falafel, roasted cauliflower, sweet potato, avocado, ancient grains, soft herbs, carrot hummus VEGAN 24.0
Orecchiette pasta, seared prawn, chilli, tomato, olives, rocket DF 26.0
Roasted salmon fillet, charred zucchini, corn, chorizo, peppers, twice-cooked potato, salsa verde
GF DF 26.0
Risotto of Queensland blue pumpkin, leeks, spinach, garlic, shaved parmesan, spiced pepita crumble V GF 24.0
Smoked ham and Swiss cheese toasted sandwich, tomato chutney on rye, thick cut fries 17.0
Thick cut fries, chipotle mayo V DF 9.0
Something Light
Roasted pumpkin wrap, asparagus, quinoa, hummus, sundried tomato, spinach VEGAN 11.0
Smoked salmon, caper mayonnaise, cucumber, red onion and rocket on Turkish bread 12.0
Roast chicken wrap, bacon, parmesan cheese, lettuce, mayonnaise 12.0
Fresh pastries, sweet and savory items and salads from the chilled cabinet. Prices as displayed
Please order at the counter, Olio is cashless
V: VEGETARIAN, GF: GLUTEN FREE, DF: DAIRY FREE, NF: NUT FREE | ONE BILL PER TABLE
Although every possible precaution has been taken to ensure that those menu items labelled as such are allergen free, certain items may still contain traces of allergens as they are prepared in facilities that also process milk and dairy products, egg, gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. If you have any allergy concerns, please inform one of the Olio team.