THE MENU

Breakfast Classics 

Toasted granola, cacao nibs, fresh berries, COYO coconut yoghurt, apple & rhubarb jam v 14.0

The whole shebang: scrambled eggs, bacon, flat mushroom, breakfast sausage, avocado, truss tomato, toasted sourdough 23.0

Breakfast burger, bacon, scrambled eggs, spinach, olive & tomato chutney, fennel & oat roll 17.0

Scrambled eggs with toasted sourdough v 16.0

Smashed avocado on pumpkin sourdough, heirloom tomatoes, sprout seeds & pomegranate v 17.0

 

Something special 

Veggie breakfast bowl, chickpea, kale, cauliflower and tofu scramble, mushroom, herbs, beetroot hummus, hemp seeds v, df 20.0

Breakfast jaffle: Mixed mushroom & herb, Byron Bay halloumi, sundried tomato pesto, rocket v 18.0

Italian pulled pork, kipfler potato, capsicum, charred broccolini, sourdough toast 21.0

Poffertjes, warm caramelised apples, cinnamon icing sugar, vanilla ice cream, maple syrup v 18.0

 

Something light

Toasted sourdough, pot of preserve jam, house-made cultured butter v 9.0

Toasted fruit loaf, house-made cultured butter v 10.0

Chia pudding, banana, apple & peanut butter v 12.0

 

Breakfast Sides

Roasted vine tomatoes | flat mushrooms | Spanish beans | bacon | breakfast sausage | avocado 5.0

Halloumi | hot smoked salmon 6.0

Lunch

Olio steak sandwich, bacon, tomato, charred pineapple, beetroot relish, fire roasted onion, lettuce, fries, house made tomato sauce 22.0

Pork and kimchi tarte tatin, apple, radish, snow pea tendrils, lime 22.0

Blackened Jamaican jerk chicken bowl: rice, black beans, avocado, charred corn, Padrón peppers, rum & pineapple salsa, soft herbs & grilled lime gf 22.0

Spiced fried cauliflower tortilla, pickled red cabbage, celeriac, coriander, lime aioli, fermented red chilli v 22.0

Falafel burger beetroot hummus, mixed leaves, sprout seeds, avocado, red onion, coriander, tomato, dukkah, baby carrots v df 18.0

Download lunch menu      

To share

Marinated olives gf vegan 8.0

Sourdough bread, whole roasted garlic, white balsamic pear jam, house-made cultured butter v 10.0

Chorizo, corn & manchego croquettes, red capsicum jam, smoked paprika aioli 16.0

Charcuterie board: cured meats, vincotto figs, olives, sundried tomato pesto, sourdough df 27.0

Hervey Bay half shell scallops, capers, tomato, anchovies, grana pandano gf 19.0

Tomato and mozzarella arancini, torched Albany West Australian sardines, Aleppo pepper 17.0

 

Sides

Fries with chipotle mayonnaise df 10

Shaved asparagus, smoked macadamia, grilled pears, burnt citrus dressing v df gf 12.0

Maple roasted pumpkin, wild rice, fennel, pecan dukkah, pomegranate, pepita oil v df gf 12.0

Roasted baby carrots, jamon, rocket, apricot kernel oil gf df 12.0

Main Course

Fish of the day, sautéed endive, kassler, green beans, celeriac purée, red wine sauce 35.0

Blackened Jamaican jerk chicken bowl: rice, black beans, avocado, charred corn, Padrón peppers, rum & pineapple salsa, soft herbs & grilled lime gf 32.0

Slow roasted eggplant, cauliflower, exotic mushrooms, tamari glazed golden shallots, asparagus, tamarind sauce gf vegan 28.0

Seared duck breast, root vegetables, carrot orange purée, shaved baby fennel, kimchi gf 34.0

Lamb loin, pressed lamb shoulder, Sicilian caponata, polenta, semi-dried tomato & olives, three cheese zucchini flower 35.0

 

Dessert

Baked chocolate tart, Caipirinha sorbet, Calamansi gel 15

Steamed passionfruit pudding, warm mango caramel, vanilla bean ice cream 15.0

Cheese selection: Milawa blue, Maffra cheddar and Woombye brie, served with accompaniments 21.0

 

Dine and park dinner special

Entree & main 45

park at BCEC for 8.0

Available 1630hrs - 2000hrs

Download park & dine menu
One bill per table | v: vegetarian gf: gluten free df: dairy free nf: nut free Although every possible precaution has been taken to ensure that those menu items labelled as such are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, gluten containing products, fish, crustacean, soybean, lupin, sesame seeds and nut products. If you have any allergy concerns, please inform one of the Olio team.

Contact US

Phone | 07 3010 5999

Email the restaurant | olio@bcec.com.au

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