Menu

Breakfast Classics

7AM - 10am

Toasted granola, coconut yoghurt, native fruits, fresh berries VEGAN, GF 12.0

Breakfast burger: Kingaroy bacon, scrambled egg, spinach, bush tomato salsa, fennel & oat roll 15.5

Scrambled eggs with toasted sourdough V 12.0

The whole shebang, scrambled egg, bacon, tomato, mushrooms, chipolata, toasted sourdough 23.0

Smashed avocado on pumpkin sourdough, tomato, feta, wattle seed dukkah, watercress V 17.0

Toasted sourdough, pot of preserve jam or honey, cultured butter V 8.0

Toasted fruit loaf, cultured butter V 8.0

Something Light

Roasted pumpkin wrap, quinoa, hummus, sundried tomato, spinach VEGAN 11.0

Smoked salmon, caper mayonnaise, cucumber and rocket on Turkish bread V, DF 12.0

Fresh pastries, sweet and savory items and salads from the chilled cabinet

Breakfast Sides

Roasted vine tomatoes | flat mushrooms 4.0

Kingaroy bacon | chipolatas | avocado | feta 5.0

Lunch

11AM - 2PM

Tomato and mozzarella arancini, garlic aioli V 17.0

Olio steak sandwich, Kingaroy bacon, tomato, spinach, beetroot relish, thick cut fries, chipotle mayo DF 23.0

Jamaican jerk chicken bowl, rice, black beans, avocado, spiced fruit salsa, soft herbs, grilled lime GF, DF 24.0

Silky tofu bowl, rice, black bean, avocado, spiced fruit salsa, soft herbs, grilled lime VEGAN 24.0

Orecchiette pasta, eggplant, cauliflower, crushed tomato, pepper berry, soft herbs, parmesan24.0

Herb and panko crumbed barramundi, avocado, tomato, pickles, red onion, coriander, salad leaves, aioli, thick cut fries 21.0

Toasted Reuben sandwich, pastrami, sauerkraut, gruyere, whole grain mustard, thick cut fries 17.0

Thick cut fries, chipotle mayonnaise V, DF 9.0

Something Light

Roasted pumpkin wrap, quinoa, hummus, sundried tomato, spinach VEGAN 11.0

Smoked salmon, caper mayonnaise, cucumber and rocket on Turkish bread V, DF 12.0

Fresh pastries, sweet and savory items and salads from the chilled cabinet

V: VEGETARIAN, GF: GLUTEN FREE, DF: DAIRY FREE, NF: NUT FREE | ONE BILL PER TABLE

Although every possible precaution has been taken to ensure that those menu items labelled as such are allergen free, certain items may still contain traces of allergens as they are prepared in facilities that also process milk and dairy products, egg, gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. If you have any allergy concerns, please inform one of the Olio team.

Contact US

Phone | 07 3308 3311

Email the restaurant | olio@bcec.com.au