THE MENU

Morning

7am - 11am  

Bircher muesli, apple, rhubarb v 10.5 

Our toasted granola, cocoa nibs, pepita seeds, fresh berries, coyo coconut yoghurt v, df 12.5 

Quinoa fritters, asparagus, marinated feta, rocket v 15.0 

Olio whole shebang: scrambled eggs, bacon, flat mushroom, roasted vine tomatoes, sausage, avocado, toasted sourdough 19.0 

Scrambled eggs with toasted sourdough 14.5

Oaty hotcakes, banana jam, caramelised mango, candied macadamia, coconut sorbet, v 15.0

Olio breakfast wrap: bacon, scrambled eggs, bush tomato relish, halloumi 16.0

Smashed avocado, mixed tomato, ricotta, toasted sourdough v, 14.5

Toasted fruit bread, butter v 7.5

Toasted sourdough, butter, jam v 7.0

Breakfast Sides

Roasted tomato | flat mushrooms | baked beans | avocado | bacon  4.0

Italian pork sausage | chorizo | halloumi 4.5 

Hot smoked salmon 6.0 

Lunch

11.30am - 3pm

Lamb burger, shawarma seasoning, cucumber, onion, halloumi, cumin yoghurt, beer battered fries 20.0

Tempeh poke bowl, sushi rice, charred corn, avocado, red cabbage, edamame, toasted almonds v, df, gf 18.0
Add chicken 3.0

House smoked salmon tortilla, pickled red cabbage, celeriac, coriander, lime aioli, fried chilli df 20.00

Pork belly, octopus, tatsoi, herbs, chilli, agrodolce, gf, df, 22.00

Olio steak sandwich, tomato, bacon, red onion, lettuce, mayonnaise, tomato relish, beer battered fries 19.5

Small plates

Marinated olives v, gf, df 8.0

Sourdough bread, cultured butter v 7.0

Korean spiced fried cauliflower, coriander, jalapeno mayonnaise v, df 15.00

Mushroom, pecorino, spinach arancini with pesto v 14.0

Olio charcuterie board, selection of breads, cured meats, marinated olives, avocado, hummus 24.0

Corn on the cob, chipotle butter v 11.0

Grilled asparagus, marinated feta, toasted almonds v, gf 10.00

Beer battered fries, pesto mayonnaise v, df 8.0

Cheesy chat potato, garlic, tyme, rosemary v, gf 10.0

Mains

11.30am - 9pm

Lamb rump, smoked eggplant, caramelised shallots, baby carrots, roasted garlic, cumin yoghurt 32.0

Barramundi, celeriac, garlic, cauliflower, apple, roasted macadamia dukkha, jus gf 32.0

Spiced chicken linguine, asparagus, Spanish onion, vine ripened tomato, feta 27.0

Cape Grim grass fed eye fillet, blistered tomato, leek, parsnip croquette, chimichurri and jus 34.0

Green pea risotto, mint, roasted onion, gorgonzola cheese v, gf 28.0

Dessert

Apple frangipani tart, salted butterscotch sauce, cream cheese ice cream 14.0

White chocolate caramel parfait, peanut butter cookie 14.0

Farmhouse cheese selection with accompaniments 18.0

 

Pre - theatre special

Main & Dessert 39.0

Parking after 5pm 8.0

One bill per table | v: vegetarian gf: gluten free df: dairy free

The kitchen is closed from 3pm-5pm, sandwiches and salads available from the counter

Contact US

Phone | 07 3010 5999

Email the restaurant | olio@bcec.com.au

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