THE MENU

Breakfast Classics 

Toasted granola, cocoa nibs, fresh berries, shaved coconut, COYO coconut yoghurt v df 12.5

The whole shebang: scrambled eggs, bacon, flat mushroom, breakfast sausage, avocado, truss tomato, toasted sourdough 22

Breakfast burger, bacon, eggs, avocado, spinach, olive & tomato chutney, fennel & oat roll 16

Scrambled eggs with toasted sourdough v 15

Smashed avocado on pumpkin sourdough, spicy carrot hummus, mixed tomatoes, herb salad, roasted pepita seeds v 16.5

 

Something special 

Veggie breakfast bowl, quinoa, wild rice, chilli, cauliflower & tofu scramble, avocado, kale, hummus dressing VEGAN gf 18

Hawaiian fried rice, roast pork, bacon, pork & fennel sausage, pineapple, olive, capsicum, chilli, shallots, herb salad, omelette gf 19

Smoked salmon, house-made crumpets, sour cream, goat's cheese, capers, kale, herbs v 20

Pancake triple stack, butter, citrus zest, bluberries, pure maple syrup & vanilla bean ice cream v 18

 

Something light

Toasted sourdough, pot of preserve jam, house-made cultured butter v 9

Toasted fruit loaf, house-made cultured butter v 10

Sweet natural yoghurt, mango lime, toasted oats & nuts v 10

 

Breakfast Sides

Roasted vine tomatoes | flat mushrooms 4

Spanish beans | bacon | breakfast sausage | avocado 4.5

Halloumi | hot smoked salmon 5

Lunch

Olio steak sandwich, bacon, tomato, fire-roasted red onion, lettuce, mayonnaise, tomato relish, fries 22

Pork, kimchi, San Simon cheese, fried cabbage, black sesame jaffle, Korean chilli, citrus mayo, fries 22

Spiced fried cauliflower tortilla, pickled red cabbage, celeriac, coriander, lime aioli, fried chilli v 20

Blackened Jamaican jerk chicken bowl: rice, black beans, avocado, charred corn, Padrón peppers, mango salsa, soft herbs & grilled lime gf 22

Smashed avocado, pumpkin sourdough, spiced carrot hummus, asparagus, tomato & herb salad, roasted pepita seeds v df 18

 

Two course lunch special

Main & dessert 39

Available 1130 - 1530

Download lunch special menu

To share

Marinated olives gf df v 8

Sourdough bread, whole roasted garlic, white balsamic pear jam, house-made cultured butter v 9

Chorizo, corn & manchego croquettes, red capsicum jam, smoked paprika aioli 16

Charcuterie board: cured meats, spiced carrot hummus, marinated olives, roasted pear, sourdough 26

Hervey Bay half shell scallops, sweet corn purée, black pudding gf 19

Grilled Byron Bay halloumi, vincotto glazed figs, fresh mint gf v 14.5

 

Tasting Menu 

Sourdough bread, whole roasted garlic, white balsamic pear jam, house-made cultured butter v

Hervey Bay half shell scallops, sweet corn purée, black pudding gf 
W Symphony Hill, Pinot Noir Chardonnay, QLD 2017

Chorizo, corn & manchego croquettes, red capsicum jam, smoked paprika aioli
W  Xanadu Exmoor Chardonnay, Margaret River WA 2017

Seared lamb loin, white bean pureé, artichoke, ricotta malfatti, red capsicum jam, balsamic jus
W  Chard Farm, River Run, Pinot Noir, Central Otago NZ 2016

Cheese selection: Milawa blue, Maffra cheddar, Woombye brie served with accompaniments
W  Pedro Ximénez, Valdespino Spain (60ml)

 

The Tasting Menu 59

W paired wines 89

Available 1630 - 2000

Parking at BCEC 8

Download The Tasting Menu

Main Course

Queensland pork belly, p­­arsnip, maple pumpkin purée, baby carrots, peas, apple & smoked garlic chutney, cider sauce gf 34

Mediterranean taste Tartin: Roma Tomato, olives, caramelised onion, roast baby beets, goat's cheese, mixed leaves v 30

Market fish, coal-grilled octopus, chickpea purée, dukkah, heirloom tomato & herb salad gf df 35

Seared lamb loin, white bean pureé, artichoke, ricotta malfatti, red capsicum jam, balsamic jus 36

Blackened Jamaican jerk chicken bowl: rice, black beans, avocado, charred corn, Padrón peppers, mango salsa, soft herbs & grilled lime gf 32

 

Sides

Fries with chipotle mayonnaise v 10

Crispy Tuscan potatoes, olives, rosemary, garlic, chilli vegan gf 10

Charred broccolini, smoked almonds, paprika, San Simon cheese v gf 10

Charred asparagus with jamón serrano, drizzled with olive oil gf 10

 

Dessert

 

Sticky date, franipane & pear tarlet, vanilla bean ice cream, butterscotch sauce v 15

Eton mess: lime meringue, vanilla ice cream, seasonal berries, stone fruit, strawberry & basil sorbet v gf 15

Affogato: espresso, vanilla ice cream, biscotti & Baileys liquer 18

Cheese selection: Milawa blue, Maffra cheddar, Woombye brie served with accompaniments 18

 

Dine and park dinner special

Entree & main 45

park at BCEC for 8

Available 1630 - 2000

Download dinner special menu
One bill per table | v: vegetarian gf: gluten free df: dairy free nf: nut free Although every possible precaution has been taken to ensure that those menu items labelled as such are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, gluten containing products, fish, crustacean, soybean, lupin, sesame seeds and nut products. If you have any allergy concerns, please inform one of the Olio team.

Contact US

Phone | 07 3010 5999

Email the restaurant | olio@bcec.com.au

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