THE MENU

Breakfast Classics 

Toasted granola, cocoa nibs, fresh berries, shaved coconut, coyo coconut yoghurt v df 12

The whole shebang: scrambled eggs, bacon, flat mushroom, breakfast sausage, avocado, truss tomato, toasted sourdough 20

Breakfast burger, bacon, eggs, avocado, spinach, fennel & oat roll, olive & tomato chutney 16

Scrambled eggs with toasted sourdough v 15

Smashed avocado on toasted sourdough, cherry tomato, pickled baby beetroot, watercress v 16

 

Something special 

Vegetarian breakfast bowl, quinoa, wild rice, avocado, spiced carrot hummus, mint, zucchini ribbons, field mushroom, spinach, baby kale, sweet potato, za’atar tomato dressing v gf 18

Hawaiian fried rice, roast pork, bacon, pork & fennel sausage, pineapple, olive, capsicum, chilli, shallots, herb salad, omelette gf 19

Malasada donuts, spiced pineapple, pure maple syrup, ginger bread ice cream & berries v 17

Spanish beans, smoked chorizo, manchego cheese, avocado, corn tortilla gf 18

 

Something light

Toasted sourdough, pot of preserve jam, housemade cultured butter v 8

Toasted fruit loaf, housemade cultured butter v 9

Warm citrus & honey porridge, almond oat crumble, cinnamon spiced apple v 15

 

Breakfast Sides

Roasted vine tomatoes | flat mushrooms | Spanish beans | bacon 4

Pork & fennel sausage | avocado 4.5

Halloumi | house smoked salmon 5

Lunch

Olio steak sandwich, bacon, tomato, red onion, lettuce, mayonnaise, tomato relish, fries 21

Cubano sandwich: roast pork, salami, ham, Swiss cheese, mustard, pickles, fries 21

Korean spiced fried cauliflower tortilla, pickled cabbage, celeriac, coriander, lime aioli, fried chilli v 20

House smoked salmon, quinoa, avocado, spiced carrot hummus, mint, zucchini ribbons, field mushrooms, spinach, baby kale, sweet potato, za’atar tomato dressing gf 22

Soft shell crab burger, patatas bravas, mint, coriander, chilli, red cabbage, lime mayonnaise 22

 

To share

Marinated olives gf df v 8

Sourdough bread, white balsamic pear jam, housemade cultured butter, olive oil v 9

Parsnip, apple & sage croquettes, lemon & cumin mayonnaise 15

Charcuterie board, breads, cured meats, smoked eggplant, spiced carrot hummus, marinated olives 24

Hervey Bay half shell scallops, mullet roe butter, olive & tomato salsa gf 19

Grilled Byron Bay halloumi, vincotto glazed figs, fresh mint gf v 14

 

Tasting Menu 

Grilled Byron Bay halloumi, vincotto glazed figs, fresh mint, sourdough bread, white balsamic pear jam, housemade cultured butter v
W  Jansz cuvee, Piper Brook, Tasmania

Queensland pork belly, parsnip, maple roasted pumpkin, black pudding, calvados sauce gf 
W  Xanadu ‘Exmoor’ chardonnay, Margaret River, Western Australia

Roasted duck breast, swede puree, braised red cabbage, saffron pear, cumquat marmalade, spiced jus gf
W  Rob Dolan ‘true colours’ pinot noir, Yarra Valley, Victoria

Cheese selection: Milawa blue, Tintenbar brie, Kenilworth cheddar  with accompaniments
W  Witches Falls classic tawny, Granite Belt, Queensland (60mL)

 

Tasting Menu four courses 69

W paired wines 99

Parking after 4.30pm 8

Main

Queensland pork belly, p­­arsnip, maple roasted pumpkin, black pudding, calvados sauce gf 34

Sweet potato & herb gnocchi, baby spinach, Sicilian caponata, ricotta cheese v 28

Market fish, Lebanese couscous, tomato, basil, smoked chorizo, mussels & crustacean vinaigrette 35

Cape Grim 100g eye fillet served pink, chipotle short rib, celeriac puree, Kalamata olive, leeks, jus 36

Roasted duck breast, swede puree, braised red cabbage, saffron pear, cumquat marmalade, spiced jus gf 34

 

Sides

Fries with chipotle mayonnaise v 8

Patatas bravas, spicy tomato sauce, herb mayonnaise v gf 10

Charred broccolini, smoked whole almonds, paprika, San Simon cheese v gf 10

Roasted Brussels sprouts, pear, bacon & cranberries gf 10

 

Dessert

 

Passionfruit lemon verbena parfait, hazelnut meringue, chocolate & orange crumble v gf 15

Banana & macadamia pudding, butterscotch sauce, macadamia praline, banana & passionfruit sorbet v 15

Cheese selection: Milawa blue, Tintenbar brie, Kenilworth cheddar with accompaniments 17

 

Pre-theatre special

Available all day

W Main & Dessert 39

Parking after 4.30pm 8

One bill per table | v: vegetarian gf: gluten free df: dairy free nf: nut free Although every possible precaution has been taken to ensure that those menu items labelled as such are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, gluten containing products, fish, crustacean, soybean, lupin, sesame seeds and nut products. If you have any allergy concerns, please inform one of the Olio team.

Contact US

Phone | 07 3010 5999

Email the restaurant | olio@bcec.com.au

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