THE MENU

Good morning

Seasonal Queensland fruit, quinoa, honey, lime and soft herb syrup v, gf 10.0

Toasted granola, cocoa nibs, pepita seeds, local berries, coconut yoghurt v, df 10.0

Toasted fruit loaf, cinnamon ricotta, Queensland honey v, df 8.0

Toasted sourdough, with accompaniments 7.0

Olio’s breakfast: scrambled eggs, bacon, flat mushroom, roast vine tomatoes, toasted sourdough 16.5

Smashed avocado, cherry tomatoes, Korean chilli flakes, black sesame, toasted rye v, df 13.5

Toasted sourdough with scrambled eggs 13.5

Open breakfast brioche roll: smoked salmon, avocado, capers, marinated fetta, watercress 15.5

French toast: banana jam, local berries, whipped cream lime zest 14.0

Olio's breakfast wrap: bacon, scrambled eggs, manchengo cheese, & capsicum, jam 11.5

Breakfast Sides

Roast tomato | mushrooms | bacon | baked beans chorizo | breakfast sausage | avocado 3.0

Smoked salmon 4.0

Good afternoon

Pumpkin arancini (4) v, gf, df 10.0

Charcuterie board, chutney, bruschetta
df 16.0

Organic chicken terrine, pickled vegetables, rocket, mustard dressing, crusty sourdough bread
df 16.0

Soup with crusty sourdough bread
df 14.0

Smoked salmon baguette, red onion, capers, marinated feta, avocado, watercress, lemon
15.5

Olio fillet steak sandwich, bacon
tomato, capsicum jam, chipotle mayo, fries
19.5

Grilled lamb salad, pumpkin, green beans, fetta, pepita, pearl couscous, balsamic dressing
19.5

Signature tapas

Ricotta malfatti, pumpkin arancini, crumbed olives, chorizo stuffed dates, spiced chicken skewers, roasted macadamias
24.0

Antipasto selection of smallgoods,
buffalo mozzarella, marinated olives, pistachios, bruschetta
20.0

Good evening

Grass fed eye fillet served pink, golden shallots, baby spinach, garlic, salsa verde, jus gf 30.0

Fresh market fish, sundried tomato & olives, roasted parsnip, Israeli cous cous, fresh tomato, chilli & lime salsa
30.0

Ricotta and spinach malfatti, Sicilian caponata,
shaved pecorino, rocket
v 21.0

Duck confit, du puy lentils, braised red cabbage, beetroot, roasted pear, citrus jus
df, gf 30.0

Ocean king prawn, linguine pasta, edamame, tomato, soft herbs, lemon
df 23.0

Sides 7.0

Cocktail chats, rosemary, chilli, black olives
df, gf

Shoestring fries, chipotle mayonnaise
df

Mixed leaf salad, tamari roasted pumpkin, sunflower & sesame seeds
gf, df, v

Dessert 14.0

Chocolate brownie, smoked white chocolate ice cream, chocolate sauce

Passion tartlet, raspberries, vanilla bean ice cream

Cheese plate, quince paste, apple, crackers

One bill per table | v: vegetarian gf: gluten free df: dairy free

Contact US

Phone | 07 3010 5999

Email the restaurant | olio@bcec.com.au

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