THE MENU

Morning

7am - 11am  

Bircher muesli, blueberry and apple compote, toasted seed mix  v 12.5

Our toasted granola, cocoa nibs, fresh berries, shaved coconut, coconut yoghurt v, df 12.5

House smoked salmon, Spanish beans, scrambled eggs, pickled red cabbage, toasted sourdough 17.5

Olio whole shebang: scrambled eggs, bacon, flat mushroom, Spanish beans, Italian sausage, roasted vine tomatoes, toasted sourdough 19.0

Breakfast nourish bowl: spiced carrot hummus, field mushroom, baby spinach, broccolini, avocado, sweet potato, quinoa with wild rice, halloumi v 18.0

Olio breakfast wrap: scrambled eggs, bacon, tomato, marinated feta, baby spinach 16.0

Scrambled eggs with toasted sourdough 15.0

Corn fritters, avocado, tomato and broccoli, watercress v 16.0

Smashed avocado, spiced carrot hummus, cherry tomato, watercress, toasted sourdough v 16.0

Waffles, caramelised banana, bacon, caramel pecan ice cream, maple syrup 17.0

Toasted fruit bread, butter v 8.0

Toasted sourdough, butter, jam v 7.0

Breakfast Sides

Roasted vine tomato | flat mushrooms | Spanish beans | bacon 4.0

Italian sausage | avocado | halloumi 4.5 

House smoked salmon | spanner crab 6.0

Lunch

11.30am - 3pm

Lamb burger, shawarma seasoning, cucumber, onion, halloumi, cumin yoghurt, beer battered fries 21.0

House smoked salmon poke bowl, sushi wild rice, pickled red cabbage, avocado, soy beans, toasted almonds, honey, soy glaze gf 22.0

Cubano roast pork sandwich, roast pork, salami, ham, Swiss cheese, pickles, mustard, beer battered fries 21.0

Korean spiced fried cauliflower tortilla, pickled cabbage, celeriac, coriander, lime aioli, fried chili v 20.0

Olio Steak sandwich, tomato, bacon, red onion, lettuce, mayonnaise, tomato relish, beer battered fries 21.0

Share plates

Marinated olives v, gf, df 8.0

Sourdough bread, fig paste, cultured butter v 8.5

Croquettes with chargrilled octopus, chipotle mayonnaise 15.0

Olio charcuterie board, selection of breads, cured meats, marinated olives, avocado, hummus 24.0

Hervey Bay half shell scallops, saffron butter, ‘nduja, capsicum purée gf 19.0  

Pre-theatre special

W Main & Dessert 39.0

Parking after 5pm 8.0

Dinner

11.30am - 9pm

Roasted duck breast, sticky date, caramelised pumpkin, moughrabieh, fig salad 34.0

Caramelised pumpkin risotto with roasted fennel, shaved Grana Padano, cress and fennel salad v, gf 30.0

Cape Grim grass fed eye fillet, Warrigal greens, eggplant purée, parsnip, ‘nduja, olive salsa, jus gf 35.0

Orecchiette pasta, mussels, cuttlefish, prawns, garlic, garden herbs 28.0

Market fish, sweet potato gnocchi, eggplant, baby spinach, capers, sage, spiced carrot hummus 34.0

Sides

Whole baked sweet potato, caponata, truffle pecorino v 14.0

Grilled cabbage with spicy lime tomato salsa v, df, gf 10.0

Beer battered fries, chipotle mayonnaise v, df 8.0

Roasted carrots, crispy chickpeas, mint pesto v, df, gf 10.0

Tomato salad, lentils, marinated feta, fig vincotto v, gf, 10.0

Dessert

Warm butterscotch syrup pudding, chocolate malted ice cream 15.0

Peanut butter S'mores, hazelnut meringue, marshmallow sauce 15.0

Farmhouse cheese selection with accompaniments 17.0

One bill per table | v: vegetarian gf: gluten free df: dairy free

Although every possible precaution has been taken to ensure that those menu items labelled as such are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, gluten containing products, fish, crustacean, soybean, lupin, sesame seeds and nut products.

Contact US

Phone | 07 3010 5999

Email the restaurant | olio@bcec.com.au

RESERVE A TABLE